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Non Veg Thali

Rs. 200

A Non-Veg Thali is a traditional Indian meal that includes a variety of non-vegetarian dishes along with rice, bread, and accompaniments. Non-veg thalis vary greatly depending on the region, but they typically include curries made with chicken, mutton, or fish.

Quantity:

Common Components of a Non-Veg Thali:

  1. Rice:

    • Plain steamed rice or jeera rice (cumin-flavored rice) is often served as a base for the curries.
  2. Flatbreads:

    • Roti, chapati, naan, or paratha to scoop up curries and gravies.
  3. Non-Vegetarian Curries:

    • A variety of non-veg dishes, which may include:
      • Chicken Curry: A rich and spicy curry made with tender chicken pieces.
      • Mutton Curry: Slow-cooked mutton in a flavorful gravy.
      • Fish Curry: Fish cooked in a tangy and spicy gravy, often with regional variations like Goan or Bengali fish curries.
  4. Egg Curry:

    • Sometimes included

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