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Bread Pakoda

Rs. 40

Bread Pakoda is a popular Indian snack made by sandwiching spiced mashed potatoes between slices of bread, dipping the entire sandwich in a chickpea flour (besan) batter, and deep-frying it until golden brown and crispy.

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Key Ingredients:

  • Bread: Usually white or whole wheat bread, with the crust removed if desired.
  • Potatoes (Aloo): Boiled and mashed for the filling.
  • Spices: Commonly includes turmeric, red chili powder, and garam masala to flavor the potato mixture.
  • Green chilies: Finely chopped, for heat.
  • Coriander leaves: Chopped, for freshness.
  • Besan (gram flour): Used to make the batter for coating the bread.
  • Water: To prepare the batter.
  • Oil: For deep frying.

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