Nyahari Tiffins

Rs. 30

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Potatoes (batata): Boiled, peeled, and roughly mashed or sliced.
Mustard seeds: Used for tempering and to give the dish a nutty flavor.
Cumin seeds: Adds earthiness and depth to the flavor.
Turmeric powder: Gives the dish its characteristic yellow color.
Green chilies: For a mild heat.
Curry leaves: Adds an aromatic and authentic South Indian flavor.
Hing (asafoetida): A small pinch helps in digestion and enhances the flavor.
Fresh coriander: Chopped, to garnish the dish and add freshness.
Salt: To taste.
Oil: For sautéing.