Nyahari Tiffins

Rs. 30

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Flattened rice (poha): The base of the dish, it is soft and easy to cook.
Onions (kanda): Sautéed onions are the star of this version, adding sweetness and flavor.
Mustard seeds & curry leaves: Used for tempering, giving a distinct aroma and flavor.
Green chilies: For a bit of heat.
Turmeric: Gives poha its signature yellow color.
Peanuts: Adds crunch and texture.
Coriander: Fresh coriander is added for garnish.
Lemon juice: Adds a refreshing tangy touch at the end.
Sev or grated coconut (optional): In some versions, crunchy sev or grated coconut is used as toppings.