Nyahari Tiffins

Rs. 30

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Semolina (rava or sooji): The base of the dish, which gives sheera its unique grainy texture.
Ghee (clarified butter): Adds richness and enhances the flavor.
Sugar: Sweetens the dish.
Water or milk: Used to cook the semolina and make it soft.
Cardamom powder: Adds a fragrant aroma and flavor.
Nuts: Typically cashews, almonds, or raisins, fried in ghee and used for garnish.
Saffron or food coloring (optional): Sometimes saffron or yellow food coloring is added to give the sheera a rich golden hue.

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