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Veg Thali

Rs. 100

A Veg Thali is a complete, traditional Indian meal served on a large plate (thali) with multiple small portions of different dishes. It offers a variety of flavors, textures, and nutrients, making it a wholesome and satisfying meal.

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Common Components of a Veg Thali:

  1. Rice:

    • Plain rice or jeera rice (cumin-flavored rice) is usually included, providing the base for gravies and curries.

  2. Flatbreads:

    • Roti, chapati, naan, or paratha are typically served as the bread component of the meal.

  3. Daal:

    • A lentil-based dish, such as dal fry, dal tadka, or dal makhani, which provides protein and is typically mildly spiced.

  4. Sabzi (Vegetable Curry):

    • A dry or semi-gravy vegetable preparation like aloo gobi, bhindi masala, or paneer butter masala for variety.

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