Nyahari Tiffins

Rs. 50

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Chapati:
- A soft, thin, and round Indian flatbread made from whole wheat flour (atta). The dough is kneaded, rolled into flat discs, and cooked on a hot tawa (griddle) until it puffs up slightly and gets light brown spots.
- It is often brushed with ghee or butter for extra flavor and softness.
Bhaji (Vegetable Curry):
- The bhaji can vary depending on the vegetables used and the region. Common bhajis include:
  - Aloo Bhaji: Potatoes cooked with mild spices and herbs.
  - Baingan Bharta: Smoky mashed eggplant cooked with onions, tomatoes, and spices.
  - Mixed Vegetable Bhaji: A combination of seasonal vegetables cooked with onions, tomatoes, and spices like cumin, turmeric, and garam masala.
  - Palak Bhaji: Spinach cooked with garlic, onions, and spices.