Nyahari Tiffins

Rs. 50

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Sabudana (tapioca pearls): The main ingredient, soaked until soft and plump.
Peanuts: Roasted and coarsely ground, adding crunch and nutty flavor.
Potatoes: Diced and sautéed for texture and heartiness.
Cumin seeds (jeera): Used for tempering to add a warm, earthy flavor.
Green chilies: For a touch of heat.
Curry leaves (optional): Adds a fragrant flavor typical of South Indian cuisine.
Ghee (or oil): Used for frying and tempering, enhances the taste.
Lemon juice: For a tangy finish.
Fresh coriander (cilantro): Adds freshness and a pop of color.
Sendha Namak (rock salt): Special salt used during fasting, though regular salt can be used if not fasting.