Batata Vada (Potato Fritter):
- Potatoes: Boiled and mashed to make the filling.
- Spices: Includes turmeric, mustard seeds, cumin seeds, and green chilies to flavor the potato mixture.
- Ginger and garlic paste: Adds a zesty kick.
- Besan (gram flour): Used to make the batter for coating the vadas before frying.
- Curry leaves: Adds aroma and flavor to the potato mixture.