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Aloo Paratha

Rs. 50

Aloo Paratha is a popular North Indian flatbread stuffed with a spiced potato filling. It's a delicious and hearty dish, typically served for breakfast or lunch, and is loved for its comforting and flavorful combination of crispy paratha and savory aloo stuffing.

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Key Ingredients:

  • Wheat flour (atta): For making the dough.
  • Potatoes (aloo): Boiled and mashed for the stuffing.
  • Spices: Typically includes cumin seeds, coriander powder, garam masala, red chili powder, and amchur (dry mango powder) or lemon juice for tanginess.
  • Green chilies: Chopped, to add heat.
  • Coriander leaves: Freshly chopped, adding freshness and flavor to the stuffing.
  • Butter or ghee: Used for cooking the parathas, making them crispy and flavorful.

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