Nyahari Tiffins

Rs. 50

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Sabudana (tapioca pearls): The main ingredient, soaked until soft and plump.
Potatoes: Boiled and mashed, they act as a binding agent and give the vada its texture.
Peanuts: Coarsely ground or chopped, adding crunch and nutty flavor.
Green chilies: For a spicy kick.
Ginger: Grated, to add a mild spiciness and warmth.
Cumin seeds (jeera): Used for flavor and tempering.
Coriander leaves: Freshly chopped, adding a herby flavor.
Sendha Namak (rock salt): Fasting salt, though regular salt can be used if not fasting.
Lemon juice: Adds tanginess and enhances the flavor.
Oil: For deep frying the vadas.