Nyahari Tiffins

Rs. 60

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Bread:
- The foundation of a sandwich can be white, whole wheat, multigrain, sourdough, or any other type of bread. It can be served toasted or plain, depending on the type of sandwich.
Spread:
- Spreads like butter, mayonnaise, mustard, ketchup, or cream cheese are often used to add moisture and flavor.
Protein:
- Common proteins include meats like turkey, chicken, ham, bacon, or salami. Vegetarian options include cheese, tofu, or grilled vegetables.
Vegetables:
- Lettuce, tomato, cucumber, onion, avocado, spinach, and pickles are common additions that provide freshness and crunch.
Cheese:
- Cheddar, Swiss, mozzarella, or any cheese of your choice adds creaminess and richness.